About

Popular with locals and visitors

Rated 4.2 from 647 reviews — fast service, great for breakfast and snacks

Specialty: Ghee Masala Dosa & Thatte Idli

Dine‑in • Takeout • Delivery

Our food

Menu Highlights

Classic South Indian plates, served with traditional chutneys and sambar.

Our leadership team brings operational discipline and sector-specific expertise to restaurants and food service in the Delhi region. Combining experience in large-scale kitchen management, supply chain coordination across manufacturing corridors and logistics hubs, and technology-enabled front- and back-of-house systems, we prioritize food safety, consistent quality, and efficient service models tailored to corporate campuses, industrial zones, and transit-oriented developments. Leaders maintain close relationships with local suppliers, implement standardized HACCP-based procedures, and deploy workforce training programs to ensure reliable daily service and scalable outlet rollouts.

Value highlights

Core business strengths that make delivery reliable and buyer-ready.

Value

Authentic South Indian recipes with ghee-forward flavors

Value

Quick service ideal for breakfast and snacks

Value

Multiple service options: dine-in, takeout, delivery

Capabilities

Execution capabilities across agronomy, logistics, reporting, and partnerships.

Capability

Specialty dosas and thatte idli

Capability

Traditional filter coffee

Capability

Child-friendly seating and casual ambiance

Proof points

Measured outcomes and delivery evidence from corridor operations.

Outcome

Rated 4.2 from 647 Google reviews

Outcome

Popular choice in Connaught Place for ghee-based South Indian dishes

Products

Signature offerings across the supply chain.

Corporate Cafeteria Management

End-to-end cafeteria services for corporate campuses across Delhi, providing menu planning, on-site staffing, food safety compliance, and real-time consumption reporting. Tailored for manufacturing corridors and logistics hubs with extended-hour operations.

Canteen Services for Manufacturing Units

Operational canteens for manufacturing facilities offering hygienic hot and prepared-to-order meals, shift-friendly schedules, ingredient traceability, and nutrition-tagged menus to support workforce productivity and regulatory inspections.

Tech-Enabled Catering & Delivery

Integrated catering and last-mile delivery for business events and staff meals using route optimization, contactless pick-up, and digital invoicing. Provides inventory forecasts and consumption analytics to reduce waste and control costs.

Dining & Services

Operational services built for compliance and scale.

Dine‑in

Casual seating suitable for individuals and families.

Dine‑in

Takeout & Curbside Pickup

Order ahead and pick up from the Connaught Place location.

Takeout & Curbside Pickup

Delivery

Delivery available through local partners.

Delivery

Catalog

Assessments, aggregation, and compliance packs for corridor operations.

Shift Meal Programs

Structured meal plans aligned with manufacturing shift patterns, including morning, mid-shift, and night menus, thermal transport solutions, allergen management, and batch tracking for compliance.

Section I — Accommodation and food service activities; operational design for continuous-shift environments.

On-Site Food Safety Audits

Regular third-party–aligned audits covering HACCP principles, temperature logs, supplier validation, and corrective action plans to maintain statutory food safety standards and reduce inspection risk.

Division 56 — Food and beverage service activities; ensures statutory and corporate compliance.

Event & Training Catering

Corporate event catering with menu customization, plated or buffet service options, dietary accommodations, and coordinated logistics for plant trainings, vendor meets, and executive functions across Delhi.

Group 561 — Services aligned with restaurant and catering operations for corporate events.

Projects

Active pilots and corridor deployments.

Integrated Canteen for Logistics Park

Designed and deployed a 300-seat canteen for a major logistics park in Delhi, delivering staggered service for multi-shift workers, achieving 98% food safety audit scores, and reducing meal service time by 30% through process redesign.

NIC 56101; implemented for manufacturing and logistics operations with measurable safety and efficiency outcomes.

Corporate Campus Food Services Rollout

Phased rollout of cafeteria services across three corporate campuses, including menu localization, digital payment integration, and a waste-reduction program that cut food waste by 22% in the first year.

Class 5610; scalable model for corporate food service across Delhi campuses with operational KPIs.

Contactless Meal Delivery Platform

Developed and integrated a tech-enabled delivery platform for scheduled staff meals across dispersed sites, optimizing delivery routes and reducing average delivery time by 18% while maintaining temperature control and traceability.

Division 56; combines restaurant operations with logistics and tech-driven service for distributed workforces.

Routes

Corridor movement and last-mile coverage.

Corporate Catering Programs

End-to-end food service for corporate campuses and tech parks across Delhi National Capital Region, including daily employee meals, meeting hospitality, and customized menu rotations to meet dietary policies and attendance forecasts.

NIC 56101 — Restaurants without bars; suitable for onsite large-scale meal delivery and cafeteria operations.

Manufacturing Corridor Food Hubs

Centralized kitchen and delivery framework serving manufacturing clusters with hot meals and packaged lunches on scheduled shifts; includes hygiene SOPs, shift-timed delivery logistics, and ability to scale with workforce growth.

Compliant with Section I accommodation and food service activities; supports continuous operations in industrial zones.

Logistics & Transit Meal Services

Quick-service meal stations and boxed meal programs designed for logistics personnel and drivers operating throughout Delhi National Capital Region, optimized for fast turnaround, nutritional balance, and secure packaging for transit.

Class 5610 services tailored for mobile food service and on-the-go consumption.

Supply nodes

Storage, aggregation, and transfer hubs across NCR.

Central Production Kitchen — Noida

High-capacity kitchen configured for bulk meal production with temperature-controlled storage, HACCP protocols, separate allergen lines, and dedicated loading bays for last-mile distribution across the region.

Primary supply node enabling scale and consistent quality for corporate and industrial contracts.

Satellite Prep & Dispatch — Gurugram

Lean satellite facility focused on final-stage assembly, hot-hold staging, and timed dispatch to adjacent business parks and logistics hubs; reduces delivery time windows and supports rapid menu changes.

Secondary node for regional responsiveness and reduced transit times.

Mobile Unit Fleet — Pan-Delhi

Fleet of mobile food preparation and delivery vehicles equipped with insulated compartments, GPS routing, and contactless handover systems to serve remote sites and shift-based operations across Delhi National Capital Region.

Enables flexible, on-site service and mobile food provision consistent with mobile food service activities.

Programs

Strategic initiatives for growers and logistics partners.

Corporate Catering Solutions

End-to-end corporate food service for offices, business parks, and manufacturing facilities across Delhi. Services include daily cafeteria operations, hot meal delivery for shifts, hygienic meal packaging, menu engineering for nutritional and cultural preferences, digital ordering integration, and on-site food safety audits aligned with NIC 56101 standards.

Event and Conference Catering

Customized catering for corporate events, conferences, and client hospitality within Delhi. Offerings cover menu design, scalable kitchen operations, supervised service staff, logistics planning for multi-venue setups along manufacturing and logistics corridors, and real-time order tracking through technology-enabled operations.

Satellite Kitchen Deployment

Design, set-up, and operational management of satellite kitchens to serve large campuses, manufacturing sites, and logistics hubs. Includes modular kitchen layouts, equipment sourcing, staff recruitment and training, supply chain coordination with local vendors, and integration with central ERP for inventory and quality control.

Care lines

Hands-on advisory and diagnostics for quality assurance.

Workplace Meals

Comprehensive dining programs for corporate clients, including subscription meal plans, shift-based hot meals, dietary-specific menus, and on-site service teams. Emphasis on food safety, consistency across multiple locations in Delhi, and seamless coordination with client site operations.

Enterprise Catering

Contract Catering

Long-term managed catering contracts for business campuses, factories, and logistics centers. We provide menu planning, staff management, procurement, compliance monitoring, and monthly performance reporting tied to food quality and service SLAs in the Delhi region.

Managed Services

B2B Food Delivery

Tech-enabled bulk meal delivery for factories, construction sites, and offices with scheduled routes, temperature-controlled packaging, and digital confirmation. Services include route optimization, real-time delivery notifications, and weekly consumption and cost analytics to improve efficiency.

Logistics-Enabled Catering

Operational metrics

Performance data and compliance snapshots.

NIC Code 56101
Business Activity Restaurants without bars; food service operations focused on sit-down and packaged meals for employees and corporate clients.
Operational Area Delhi: corporate services, manufacturing corridors, logistics centers, and technology-enabled campuses.
Compliance & Standards Food safety management, HACCP-aligned processes, employee health checks, and vendor traceability documentation.

Performance indicators

58%

Corporate Accounts

58
27%

Logistics & Manufacturing Sites

27
15%

Tech Campuses & Events

15

Reviews

Real diners share what they liked and where we can improve.

MALAYAZ THAPLIYAL

MALAYAZ THAPLIYAL

Dosa was oily and ghee idli had excess ghee; overall overhyped compared to expectations.

MALAYAZ THAPLIYAL

Anjali Kumar

Anjali Kumar

Ghee Podi Dosa crisp and aromatic; Thatte Idli soft and fluffy; Filter Coffee strong and traditional. Highly recommended.

Anjali Kumar

Social Latent

Social Latent

Ghee masala dosa and idli authentic and flavourful; simple vibes and satisfying experience.

Social Latent

It’s_me_ekku

It’s_me_ekku

Paradise for dosa lovers; dishes loaded with ghee and very flavorful. Must visit for South Indian cravings.

It’s_me_ekku

Management

Leadership

Our leadership team brings operational discipline and sector-specific expertise to restaurants and food service in the Delhi region. Combining experience in large-scale kitchen management, supply chain coordination across manufacturing corridors and logistics hubs, and technology-enabled front- and back-of-house systems, we prioritize food safety, consistent quality, and efficient service models tailored to corporate campuses, industrial zones, and transit-oriented developments. Leaders maintain close relationships with local suppliers, implement standardized HACCP-based procedures, and deploy workforce training programs to ensure reliable daily service and scalable outlet rollouts.

Contact & Location

Call to order or visit us at Connaught Place. Delivery and takeout available.

Middle Cir, near Hamdard building, Block M, Connaught Place, New Delhi, Delhi 110001, India